Ingredients

• 127 cal
• 50 per (serving)
• 24 mini muffin
• 18 car
• 2 mini-muffins
• 2 pro
• 1 with paper lines
• 1 fa
• 1/2 b
• 1/2 c skim milk
• 3/8 c granulated sugar
• 1/4 c egg substitute
• 1/4 c canola oil
• 1 1/2 oz mini semisweet chocolate
• 2 tb all purpose flour
• 1 1/2 ts baking powder
• 1 tb orange peel (grated)
• 1/4 ts salt