Ingredients

• 127 cal
• 50 per (serving)
• 24 mini muffin
• 18 car
• 2 mini-muffins
• 2 pro
• 1 with paper lines
• 1 fa
• 1/2 b
• 120 ml skim milk
• 65 gr granulated sugar
• 60 gr egg substitute
• 60 ml canola oil
• 45 gr mini semisweet chocolate
• 16 gr all purpose flour
• 7 gr baking powder
• 6 gr orange peel (grated)
• 1 gr salt