Ingredients

• 40 wafers
• 24 cm
• 5 semi-sweet chocolate
• 1 with reserved whipped cream
• 1/2 crumb
• 1/2 mixture over prepared crus top with remaining crumb mixture
• 2 c chocolate wafer crumbs
• 2 c whipping cream
• 2 c sour cream
• 3/8 c golden crisco shortening
• 1/2 c almond (finely chopped)
• 1/4 c coffee liqueur
• 1/4 c granulated sugar
• 1 package sweetened condensed milk