Ingredients
- 21 muffins
- 20 hand strokes
- 12 directions crumble mixture place of broken chocolate (pieces)
- 6 to distribute butter (seconds into very pieces)
- 1 egg
- 1 egg yolk
- 5/8 full
- 1/4 pecans
- 2 cups directions to marble crumble with dough
- 1 3/4 c unsifted flour
- 5/8 c sugar
- 1/2 c butter (cold)
- 2 oz ghirardelli sweet dark -chocolate
- 2 tb packed brown sugar
- 1 tb baking powder
- 1 tb butter (cold)
- 2 ts water
- 1/2 ts salt
- 1/4 ts instant coffee
- 1/2 ts cinnamon (ground)
- 1/2 ts orange rind (grated fresh)
the muffins. Muffins should be golden brown and baked in the center. Cool in pans about 5 minutes to firm muffins before removing. Serve warm.
