Ingredients
- 21 muffins
- 20 hand strokes
- 12 directions crumble mixture place of broken chocolate (pieces)
- 6 to distribute butter (seconds into very pieces)
- 1 egg
- 1 egg yolk
- 5/8 full
- 1/4 pecans
- 475 gr directions to marble crumble with dough
- 220 gr unsifted flour
- 130 gr sugar
- 110 gr butter (cold)
- 50 gr ghirardelli sweet dark -chocolate
- 28 gr packed brown sugar
- 14 gr baking powder
- 14 gr butter (cold)
- 10 ml water
- 1 gr salt
- 1 gr instant coffee
- 1 gr cinnamon (ground)
- 1 gr orange rind (grated fresh)
the muffins. Muffins should be golden brown and baked in the center. Cool in pans about 5 minutes to firm muffins before removing. Serve warm.
