Ingredients
- 2 onto prepared cookie shee bake (inches apart)
- 1 egg
- 1/4 measuring
- 1 c sugar
- 1 1/2 c all purpose flour
- 5/8 c butter
- 3/8 c buttermilk
- 1/2 c hersheys cocoa
- 1 1/2 ts vanilla extract
- 1/2 ts baking soda
- 1/4 ts salt
with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies. * To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup. JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
