Ingredients
- 12 marshallows
- 6 in baking dish
- 2 eggs
- 1/4 turn every
- 2 c confectioners sugar
- 5/8 c sugar
- 1/2 c sour cream
- 5/8 c all purpose flour
- 1/4 c shortening
- 3 tb milk
- 1 oz unsweetened chocolate
- 1 oz unsweetened chocolate sq
- 2 tb water
- 2 tb butter
- 1 ts vanilla
- 3/4 ts soda
- 5/8 ts salt
close together on cake after it has stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mixing bowl, combine chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat until smooth and of spreading consistancy, 1-3 minutes. Frosts tops of 2 layers or 24 cupcakes