Ingredients
- 12 marshallows
- 6 in baking dish
- 2 eggs
- 1/4 turn every
- 400 gr confectioners sugar
- 130 gr sugar
- 120 ml sour cream
- 85 gr all purpose flour
- 50 gr shortening
- 45 ml milk
- 32 gr unsweetened chocolate
- 32 gr unsweetened chocolate sq
- 30 ml water
- 28 gr butter
- 4 gr vanilla
- 4 ml soda
- 1 gr salt
close together on cake after it has stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mixing bowl, combine chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat until smooth and of spreading consistancy, 1-3 minutes. Frosts tops of 2 layers or 24 cupcakes
