Ingredients
- 9 cake pans with
- 3 eggs (separated)
- 1 frosting
- 1/2 batter cake (into pan)
- 1 lb semi-sweet chocolate chips
- 2 1/2 c cake flour
- 2 1/4 cups flour with baking powder
- 1 3/8 c sugar
- 1 c flat dark beer
- 3/4 cup butter until ligh beat in egg yolks one at a time
- 3/4 c butter (salted)
- 3 oz melted unsweetened chocolate
- 5 tb milk
- 5 tb dark beer
- 1/4 cup flour
- 2 tablespoons butter
- 2 tablespoons sugar until stiff peaks begin to form
- 2 tb butter (salted)
- 2 ts baking powder
- 1/2 ts baking soda
- 1/2 ts salt
out clean and let cake cool. Frosting: Soften chocolate chips and butter in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in beer and milk, one tablespoon at a time, until mixture is soft and shiny. Frost cake layers. Any beer will work especially ones with a lot of flavor, i.e.: porter, stout, ale or lager. If you don't want to use beer in this recipe, substitute cider or non-alcoholic beer. THE DESSERT SHOW SHOW #DS3036 ----
