Ingredients
- 9 cake pans with
- 3 eggs (separated)
- 1 frosting
- 1/2 batter cake (into pan)
- 450 gr semi-sweet chocolate chips
- 325 gr cake flour
- 280 gr flour with baking powder
- 270 gr sugar
- 240 ml flat dark beer
- 180 ml butter until ligh beat in egg yolks one at a time
- 100 gr butter (salted)
- 95 gr melted unsweetened chocolate
- 75 ml milk
- 75 ml dark beer
- 32 gr flour
- 28 gr butter
- 26 gr sugar until stiff peaks begin to form
- 18 gr butter (salted)
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
out clean and let cake cool. Frosting: Soften chocolate chips and butter in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in beer and milk, one tablespoon at a time, until mixture is soft and shiny. Frost cake layers. Any beer will work especially ones with a lot of flavor, i.e.: porter, stout, ale or lager. If you don't want to use beer in this recipe, substitute cider or non-alcoholic beer. THE DESSERT SHOW SHOW #DS3036 ----
