Ingredients
- 17 cookies
- 8 spring-form (pan)
- 3 eggs
- 1 filling
- 1 unsweetened chocolate (grated)
- 1 cup chocolate cookie crumbs
- 3/4 cup sugar
- 1/2 cup whipping cream
- 1/2 cup softened butter
- 3 ounces unsweetened chocolate
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
YIELD: 10-12 servings