Ingredients
- 2 egg whites
- 1/2 sirup
- 1 c sugar
- 1/2 lb dipping chocolate
- 1 c nuts (chopped)
- 3/8 c strained honey
- 1/4 c water
- 3/8 c corn sirup (white)
- 1/4 ts salt
- 1/4 ts vanilla
over fire on asbestos mat. Beat until thick. Add flavoring and nuts. Pour into well-buttered, shallow pans. When cool cut in squares. Coat these with melted chocolate. Winifred McGovern, Waterville, MN.
