Ingredients
- 2 egg whites
- 1/2 sirup
- 200 gr sugar
- 190 gr dipping chocolate
- 140 gr nuts (chopped)
- 80 ml strained honey
- 60 ml water
- 50 gr corn sirup (white)
- 1 gr salt
- 1 gr vanilla
over fire on asbestos mat. Beat until thick. Add flavoring and nuts. Pour into well-buttered, shallow pans. When cool cut in squares. Coat these with melted chocolate. Winifred McGovern, Waterville, MN.
