Ingredients
- 4 eggs
- 10 cup bundt (pan)
- 12 oz chocolate chips
- 1 c sour cream
- 1 c sugar
- 3/4 c water
- 1/2 c butter
- 1/2 c vegetable oil
- 1/4 c orange juice
- 1/4 c coffee liqueur
- 2 tb orange peel (fresh grated)
- 1 ts cinnamon (ground)
- 1 package devils food cake mix
- 1 package instant chocolate fudge
Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar and serve. If you don't want to use alcohol in this recipe, substitute with strong coffee or coffee flavoring. JO's note: recipe said to use a 4 oz package of Devil's Food cake mix. I have never heard of that size. THE DESSERT SHOW SHOW#DS3057 ----
