Ingredients
- 9 round cake pans
- 6 ingredients in bowl
- 2 eggs
- 1 frosting
- 800 gr sifted icing sugar
- 400 gr granulated sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml crisco oil
- 95 gr golden crisco shortening
- 65 gr cocoa
- 30 ml orange juice
- 30 ml cream
- 7 gr vanilla extract
- 7 gr baking powder
- 6 gr orange rind (grated)
- 3 gr salt
adding enough cream to make a smooth spreading consistency. Spread frosting between layers and on top and sides of cake. Decorate with orange zest. Hint: A little orange liqueur in the icing and drizzle over the cake layers before frosting makes a wonderful special occasion dessert. Freezing: Excellent ----
