Ingredients
- 1 balls
- 1/4 thickness with tines of a fork
- 8 oz semisweet chocolate
- 1 1/2 c all purpose flour
- 4 oz chocolate (white)
- 1/2 c cream (heavy)
- 1/2 c powdered sugar
- 3/4 c butter (unsalted)
- 1 tb cocoa powder
- 1 ts vanilla extract
- 1/8 ts salt
racks. Dipping chocolates: In small bowl set over a saucepan of hot water, melt white chocolate with 1/4 cup cream. Stir until smooth. Leave bowl over water so chocolate stays smooth and melted. In another bowl, melt semisweet chocolate with remaining 1/4 cup cream over another pan of hot water. Stir until smooth. Keep chocolate warm. Dip one end of each cookie in white chocolate and other end in semisweet chocolate. Place on cooling racks to let chocolate set. Repeat with all cookies. THE DESSERT SHOW SHOW #DS3252 ----
