Ingredients
- 1 balls
- 1/4 thickness with tines of a fork
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 120 ml cream (heavy)
- 100 gr powdered sugar
- 100 gr butter (unsalted)
- 5 gr cocoa powder
- 4 gr vanilla extract
- 1 gr salt
racks. Dipping chocolates: In small bowl set over a saucepan of hot water, melt white chocolate with quarter cup cream. Stir until smooth. Leave bowl over water so chocolate stays smooth and melted. In another bowl, melt semisweet chocolate with remaining quarter cup cream over another pan of hot water. Stir until smooth. Keep chocolate warm. Dip one end of each cookie in white chocolate and other end in semisweet chocolate. Place on cooling racks to let chocolate set. Repeat with all cookies. THE DESSERT SHOW SHOW #DS3252 ----
