Ingredients
- 3 cilantro
- 2 1/4 green chiles
- 1 1/2 jalepenos
- 5 c bread flour (white)
- 1 5/8 c water
- 1 5/8 c corn meal
- 7/8 c creamed corn
- 3 1/2 t fast-rise yeast
- 5 t dry yeast (active)
- 1 tb olive oil
- 1 tb sugar
- 2 t olive oil
- 2 t sugar
- 1 1/2 t salt
+++ servings are based on 8 for regular loaf, 12 for large loaf * be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888