Ingredients
- 3 cilantro
- 2 1/4 green chiles
- 1 1/2 jalepenos
- 650 gr bread flour (white)
- 400 ml water
- 260 gr corn meal
- 200 ml creamed corn
- 22 gr fast-rise yeast
- 20 gr dry yeast (active)
- 16 ml olive oil
- 14 gr sugar
- 10 ml olive oil
- 8 gr sugar
- 4 gr salt
+++ servings are based on -10ºC or regular loaf, -10ºC or large loaf * be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
