Ingredients
- 1 clove garlic
- 16 oz block
- 1 c green peas (frozen)
- 1/2 c sweet pepper (diced red)
- 1/4 c milk
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 tbsp green onion (chopped)
- 1/4 tsp pepper
- 1 package cream of mushroom soup
Briefly saute onion, garlic and red pepper in butter. Stir in soup, milk, pepper and lemon juice. Bring to simmer. Place fish in lightly greased baking dish. Stir peas into sauce; pour over fish. Cover; bake in preheated 400 degrees oven for 25 minutes; uncover. Bake 10 minutes more until fish flakes easily. Makes 4 servings.