Ingredients
- 3 tamari
- 2 garlic (cloves)
- 1 celery stalk
- 1 green bell pepper
- 1 c navy beans (cooked)
- 1 c kidney beans (cooked red)
- 1 c pinto beans (cooked)
- 1/2 c oil
- 3 tb nutritional yeast
- 2 tb apple cider vinegar
- 1 tb molasses (light)
- 1/2 ts garlic powder
- 1/2 ts salt
- 1/4 ts paprika
- 1/4 ts oregano
- 1/4 ts basil
- 1/8 ts pepper (red)
Combine beans & diced vegetables in a large bowl. Place remaining ingredients in blender & blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste.
