Ingredients

• 1 salt
• 1/4 snipped chives
• 4 cups water
• 2 cups ice water
• 10 ounces tiny peas (thawed frozen)
• 2 cups washed boston lettuce (finely chopped)
• 1/4 cup onion (finely chopped)
• 2 tablespoons olive oil
• 1/4 cup washed mint leaves packed
• some salt and pepper