Ingredients
- 2 egg whites
- 2 c cornflakes
- 1 c sugar
- 1 c coconut
- 1/2 c nuts
- 1/2 ts vanilla
Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120