Ingredients
- 2 egg whites
- 300 gr cornflakes
- 200 gr sugar
- 80 gr coconut
- 65 gr nuts
- 2 gr vanilla
Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120
