Ingredients
- 3 dumplings
- 1 egg yolk
- 1 vegetable oil
- 1 generous (serving)
- 1/2 cup cornmeal
- 2 tablespoons milk
- 2 teaspoons fat
- 1 tablespoon all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 package it be doubled
Note: When doubling recipe, use 1 whole egg rather than 2 egg yolks.