Ingredients
- 3 dumplings
- 1 egg yolk
- 1 vegetable oil
- 1 generous (serving)
- 60 gr cornmeal
- 30 ml milk
- 9 gr fat
- 8 gr all purpose flour
- 1 gr baking powder
- 1 gr salt
- 1 package it be doubled
Note: When doubling recipe, use 1 whole egg rather than 2 egg yolks.
