Ingredients
- 2 c water (hot)
- 2 5/8 c walnuts (chopped)
- 1 c mayonnaise
- 10 oz dry creamed cottage cheese
- 1 c pastry cream
- 1 tb horseradish
- 1 package lime jello
- 1 package lemon jello
- 1 package pineapple (crushed)
dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries. Serves 8, needs no dressing.
