Ingredients
- 475 ml water (hot)
- 325 gr walnuts (chopped)
- 240 ml mayonnaise
- 280 ml dry creamed cottage cheese
- 240 ml pastry cream
- 16 gr horseradish
- 1 package lime jello
- 1 package lemon jello
- 1 package pineapple (crushed)
dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries. Serves 8, needs no dressing.
