Ingredients
- 1 chili pepper (red)
- 1 onion (chopped)
- 1 clove of garlic (minced)
- 2 1/2 c water (cold)
- 1 lb pinto beans (dried)
- 1/2 lb salt pork
- 1 1/2 tb chili powder
- 1 ts salt
- 1 ts cumin seed
- 1/2 ts marjoram
- 1 package tomato paste
Wash and pick over beans; put in mixing bowl. Cover beans with cold water and soak overnight. Next morning, put beans and water into Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.
