Ingredients
- 1 chili pepper (red)
- 1 onion (chopped)
- 1 clove of garlic (minced)
- 600 ml water (cold)
- 450 gr pinto beans (dried)
- 130 gr salt pork
- 14 gr chili powder
- 3 gr salt
- 2 gr cumin seed
- 1 gr marjoram
- 1 package tomato paste
Wash and pick over beans; put in mixing bowl. Cover beans with cold water and soak overnight. Next morning, put beans and water into Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.
