Ingredients
- 8 oz backfin crabmeat
- 8 oz cream cheese
- 2 oz slivered almonds
- 1 tb milk
- 2 tb onion (chopped)
- 1/2 ts horseradish
Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350�F until slightly browned on top. Serve hot on crackers. Makes 2 cups.
