Ingredients
- 130 gr backfin crabmeat
- 230 ml cream cheese
- 30 gr slivered almonds
- 16 ml milk
- 16 gr onion (chopped)
- 2 gr horseradish
Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350�F until slightly browned on top. Serve hot on crackers. Makes 2 cups.
