Ingredients
- 1 onion (chopped)
- 1 paprika
- 16 ounces evaporated milk
- 1 pound lump crabmeat
- 1 pound shrimp
- 1 cup mayonnaise
- 1 cup italian bread crumbs
- 8 ounces mushrooms (canned drained)
- 2 teaspoons lemon juice
- 2 teaspoons worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon parsley
- 1 teaspoon garlic powder
Combine first 12 ingredients. Fold in crab and shrimp. Pour into a greased, shallow casserole. Bake at 350 for 20 minutes. Sprinkle with paprika.
