Ingredients
- 2 eggs
- 1 blueberries (fresh)
- 1 3/4 c flour
- 3/4 c milk
- 1 c cranberries
- 3/8 c sugar
- 1/4 c butter
- 2 ts double-acting baking powder
- 3/4 ts salt
- 1 ts orange (grated)
Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.