Ingredients
- 1 lea
- 1 louisiana sauce (hot)
- 1 crawfish (boiled)
- 1/2 c catsup
- 1/2 c horseradish
- 1/2 c heinz chili sauce
- 1/2 c parsley
- 1 t lemon
- 1/2 t salt
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"
