Ingredients
- 1 lea
- 1 louisiana sauce (hot)
- 1 crawfish (boiled)
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 14 gr parsley
- 5 gr lemon
- 1 gr salt
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"
