Ingredients
- 1 chicken bouillion cube
- 1 qt milk
- 1 lb crabmeat
- 1 c boiling water
- 1 c butter
- 1/4 c onion (chopped)
- 3 t flour
- 1/4 t celery salt
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.