Ingredients

• 4 mushroom stems
• 4 shells (serving)
• 1/2 lb scallops (frozen)
• 1/2 c cream (heavy)
• 6 tb wine (white)
• 4 tb butter
• 3 tablespoons butter
• 2 tb flour
• 1 tablespoon butter
• 1 1/2 ts lemon juice
• 1 tb onion (finely chopped)
• 1/4 ts salt
• 1 ts parsley (finely chopped)
• 1 ds few leaves marjoram (dried)