Ingredients
- 4 mushroom stems
- 4 shells (serving)
- 130 gr scallops (frozen)
- 120 ml cream (heavy)
- 90 ml wine (white)
- 55 gr butter
- 45 gr butter
- 16 gr flour
- 14 gr butter
- 7 ml lemon juice
- 7 gr onion (finely chopped)
- 1 gr salt
- 1 gr parsley (finely chopped)
- 1 gr few leaves marjoram (dried)
desired, place under broiler of conventional oven several minutes or until lightly browned.
