Ingredients
- 10 1/2 oz silken tofu
- 1 c fructose
- 3/4 c lemon juice (fresh)
- 2 tb arrowroot powder
Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. "Vegetarian Times" March, 1992
