Ingredients
- 300 gr silken tofu
- 200 gr fructose
- 180 ml lemon juice (fresh)
- 16 gr arrowroot powder
Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. "Vegetarian Times" March, 1992
