Ingredients
- 24 tiny paper candy
- 2 creme de menthe
- 1 coating evenly on bottoms
- 2 quart saucepan over low heat
- 6 oz semisweet chocolate
- 6 oz vanilla flavored candy coating
- 3/8 c whipping
- 1/4 c almonds (finely ground)
- 2 tb margarine
serving if desired. 24 CANDIES; 95 CALORIES PER CANDY. ----