Ingredients
- 4 fruit (sliced)
- 1/2 lemon zest
- 1 c non-fat yogurt
- 1 1/2 c low-fat cottage cheese
- 3/8 c sugar
- 3 oz neufchatel cheese
- 2 tb powdered sugar
- 1 tb squeezed lemon juice (fresh)
- 1 tb canola oil
- 1 t vanilla
Nice weekend breakfast idea. Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. Prepare crepes MM# . Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar. Makes filling for 8 crepes ~-----------------------------------------------------
