Ingredients
- 400 gr strawberries (frozen)
- 300 ml low fat yogurt (plain)
- 32 gr skin ricotta cheese
- 16 ml orange juice (frozen)
- 4 gr pure vanilla extract
-concentrate Garnish Extra strawberries for Few sprigs fresh mint; -(optional) In a blender or a food proccessor fitted with metal blade, place yogurt, ricotta, strawberries, vanilla and orange juice; process until smooth. Spoon into parfait glasses and garnish with berries and a mint sprig, if disired. Serve at once. Food Exchange per serving: half MILK EXCHANGE + half FRUIT EXCHANGE; CAL: 81; CHO: 6mg; CAR: 13g; PRO: 5mg; SOD: 72mg; FAT: 1g;