Ingredients
- 4 fruit (sliced)
- 1/2 lemon zest
- 240 ml non-fat yogurt
- 190 gr low-fat cottage cheese
- 65 gr sugar
- 45 gr neufchatel cheese
- 26 gr powdered sugar
- 16 ml squeezed lemon juice (fresh)
- 16 ml canola oil
- 4 gr vanilla
Nice weekend breakfast idea. Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. Prepare crepes MM# . Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar. Makes filling for 8 crepes ~-----------------------------------------------------
