Ingredients

• 50 chinese vermicelli
• 1 the coriander (finely chop)
• 1/2 carrot
• 1/2 green pepper
• 1/2 pepper (red)
• 1/2 onion
• 1/2 garlic clove
• 200 g baby corn
• 200 g straw mushrooms
• 1/4 c soy sauce
• 1/8 c malt vinegar
• 1/4 c coriander leaves
• 1 ts brown sugar
• 1 ts ginger (grated fresh)
• 1/2 tb coriander (chopped)
• 1/2 ts oil
• 1/2 ts preserved chilli (chopped)