Ingredients
- 1 egg
- 2 pound beef (ground)
- 1 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup water
- 3/8 cup brandy
- 1/4 cup cracker crumbs
- 1 tablespoon onion
- 1 package onion soup mix
Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
