Ingredients
- 1 egg
- 900 gr beef (ground)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 75 gr brandy
- 26 gr cracker crumbs
- 7 gr onion
- 1 package onion soup mix
Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
