Ingredients
- 6 green
- 1 corn
- 1 tomato sauce
- 1 pound chuck
- 1 cup cheddar cheese
- 2 tablespoon ketchup
- 1/4 cup onion
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
Wash peppers and drain well. Combine all remaining ingredients except ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 tablespoons water in crockpot. Arrange stuffed peppers in crockpot. Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours.
