Ingredients
- 1 wieners
- 1 garlic clove
- 1 cheddar cheese
- 650 gr beans (baked)
- 475 ml tomato juice
- 240 ml water
- 60 gr onion
- 45 gr margarine
- 24 gr flour
- 10 ml worcestershire sauce
- 1 ml dry mustard
In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.
NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.
